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Ingredients
US|METRIC
16 SERVINGS
- enchilada sauce (your favorite)
- 1 batch cauliflower rice (Mexican, + black beans)
- 8 tortillas
- 1 batch sauce (Avocado, from my Mexican Pasta Bake, please add 4 more cloves garlic to the sauce)
- 1 batch cheese sauce (Vegan)
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