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Ingredients
US|METRIC
4 SERVINGS
- 3 corn tortillas (sliced into strips)
- 2 leeks (white and light green parts, rinsed well & sliced)
- 2 poblano peppers (stem, seeds and ribs removed, thinly sliced)
- 1 garlic clove (minced)
- 1/2 tsp. dried oregano
- 1 cup black beans (cooked, drained and rinsed)
- 2 mangoes (ripe, cubed)
- 1 avocado (diced)
- 1/2 cup chopped cilantro
- lime (sliced into wedges)
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 1 cup cashews (raw)
- 2 Tbsp. mild green chiles (canned)
- 1 scallion (chopped)
- 1/3 cup cilantro
- 1 garlic clove
- 1/4 tsp. sea salt
- 3/4 cup water
- sea salt
- freshly ground black pepper
- 2 Tbsp. fresh lime juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium760mg32% |
Potassium1120mg32% |
Protein18g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber14g56% |
Sugars22g |
Vitamin A40% |
Vitamin C100% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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