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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tri-color quinoa
- 1 1/2 tsp. coconut oil (refined, more for cooking)
- sea salt
- 2 shallots (medium, minced)
- 2 cloves garlic (minced)
- 5 green onions (chopped, more for garnish)
- 3 cauliflower (scant cups of chopped, pieces should be no larger than 1/4" but not quite "rice" sized)
- 2 eggs (or Ener-G egg replacer to make vegan)
- sea salt
- salt (Maldon)
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