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Cauliflower Purée With Parmesan And Thyme
FOOD AND STYLE7Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 3/4 tsp. sea salt (or to taste)
- 1 cauliflower (medium, 2 1/4 lbs, 1kg – florets torn in 2″ pieces)
- 1 bunch fresh thyme (– tied in a bundle with kitchen string)
- ground white pepper (freshly, to taste)
- 1/4 cup Parmesan (freshly grated Reggiano)
- 1 Tbsp. crème fraîche
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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