Cauliflower Puree

MARTHA STEWART
7Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1 stalk florets
  • 1 3/4 pounds cauliflower
  • 1 cup water (or chicken stock, preferably homemade)
  • 3 tablespoons sour cream
  • 1 tablespoon unsalted butter (softened)
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    120Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A4%
    Vitamin C220%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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