Cauliflower Purée

SIMPLY RECIPES
6Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 head cauliflower (stem trimmed of leaves, florets roughly chopped)
  • 1 cup chicken stock (vegetable stock, for vegetarian option, or water, if cooking gluten-free, use water or gluten-free stock)
  • 3 tablespoons sour cream
  • 1 tablespoon unsalted butter (softened)
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C120%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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