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Cauliflower Potato Gratin With Goat Cheese
KUSHI'S KITCHEN19Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 potato (Medium sized, diced)
- 4 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. cumin seeds
- 1 Tbsp. coriander seeds (crushed, Use mortar and pestle)
- 1 onion (roughly chopped)
- 4 garlic cloves (chopped)
- 1 can diced tomatoes (14 oz)
- 1/2 tsp. cayenne powder (optional)
- 1/2 tsp. curry powder (Garam masala powder optional)
- black pepper (to taste)
- salt (to taste)
- 2 eggs
- 1/3 cup heavy cream
- 4 oz. goat cheese (Montchevre Truffle)
- 5 sprigs coriander leaves
- 1/3 cup Parmesan cheese
- spring onions (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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