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4Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. salt (or to taste)
- 3 Tbsp. Parmesan cheese (optional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanie G. 8 years ago
Delicious! I added cayenne pepper to my batch because I love spicy food!❤️ I will definitely make this again.
Anita M. 9 years ago
Yes, I've been making something similar. Beat 2 egg whites till foamy. Dip cauliflower florets into it. Then sprinkle toasted onion powder mixed with salt and pepper over florets and roast 400 degrees till brown.