Cauliflower Polenta with Japanese Mushrooms Recipe | Yummly
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Cauliflower Polenta with Japanese Mushrooms

HEALTHY NIBBLES AND BITS
17Ingredients
35Minutes
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Cauliflower Polenta with Japanese Mushrooms
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Ingredients

US|METRIC
1 SERVINGS
  • 1 head cauliflower (*, should yield about 1 pound of florets)
  • 1 1/2 Tbsp. olive oil
  • 4 cloves garlic (minced)
  • 1 cup cornmeal (fine grind)
  • 4 cups vegetable broth
  • 1 tsp. dried thyme
  • 1/2 tsp. mushroom powder (porcini, **, optional, see note)
  • 2 Tbsp. unsalted butter
  • 1/2 cup white cheddar cheese (shredded)
  • 1/2 tsp. salt
  • 4 oz. shiitake mushrooms (rinsed and sliced)
  • 4 oz. maitake mushrooms (rinsed and sliced)
  • 1 Tbsp. olive oil
  • salt
  • chives (chopped)
  • red pepper flakes
  • freshly ground pepper
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