Cauliflower Pizza with Greek Yogurt Pesto & Grilled Veggies Recipe | Yummly

Cauliflower Pizza with Greek Yogurt Pesto & Grilled Veggies

FOOD FAITH FITNESS(2)
Melisa Grant: "Substituted black olives for the zucchini. Turned…" Read More
17Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
  • 12 cups cauliflower (cut into florets, about 2 medium heads or 3 lbs)
  • 1 tablespoon garlic (minced)
  • 1/2 teaspoon salt
  • 1 teaspoon italian seasoning
  • pepper
  • 1 1/3 cups Parmesan cheese (grated and divided, about 3.5 oz)
  • 2 large egg whites
  • 1/2 cup non fat greek yogurt (Plain)
  • 1/2 cup fresh basil (firmly packed, roughly chopped)
  • 2 teaspoons garlic (minced)
  • 1 tablespoon olive oil
  • salt (/pepper to taste)
  • 1 zucchini (Small, sliced)
  • 3 inches Roma tomatoes (sliced 1/2 thick *)
  • 1/2 tablespoon olive oil
  • 1/2 cup Parmesan cheese (grated)
  • fresh basil (for garnish)
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    NutritionView More

    350Calories
    Sodium57% DV1380mg
    Fat26% DV17g
    Protein55% DV28g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1380mg57%
    Potassium1310mg37%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A20%
    Vitamin C280%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melisa Grant 4 years ago
    Substituted black olives for the zucchini. Turned out great! The combination was so flavorful, my husband could not stop speaking about it!
    Melina S. 4 years ago
    Make sure you'll make the pizza crust thick enough - if it's too thin, it's really hard to cut it without it falling apart. I added some other vegetables and fresh rosemary.

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