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Cauliflower Pizza with Eggplant and Mozzarella
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD10Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 600 grams cauliflower
- 1 egg
- 1 Tbsp. grated Parmesan (finely)
- cracked black pepper
- sea salt
- 1 eggplant (aubergine)
- 1/2 cup sauce (Napoli)
- 100 grams low fat mozzarella (or fior di latte if you want to be cheeky)
- 5 anchovy fillets
- basil leaves (to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1150mg48% |
| Potassium1850mg53% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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