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Cauliflower Pizza Crust (Vegan and Gluten Free )
SIMPLE VEGAN BLOG9Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower (500 grams)
- 3 Tbsp. flax seeds (+ 9 tablespoons water)
- 1 cup rice flour (150 grams)
- 2 cups chickpea flour (100 or 200 grams *)
- 1 tsp. salt (optional)
- 16 cherry tomatoes
- 16 black olives
- oregano
- extra-virgin olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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