The key to perfectly cooking these cauliflower florets is slicing them in a way that there’s a flat, cut-side for the ultimate, steak-like sear. This way, there’s even browning on each side and a crispy, crunchy exterior. This dish boasts a heavy helping of capers, white wine, and fresh lemon juice--the trifecta of any tasty pasta dinner. Sun-dried tomatoes add a ping of sweetness and we're loving the shape of this Jovial Foods Farfalle pasta, which is perfect to swim in this luscious sauce. The shape of the pasta helps catch our delicious sauce, but nothing beats the flavor of our brown rice Jovial Foods pasta, which is organic and handcrafted in Italy! We love finding a quick fix for ingredients with integrity we can trust.