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Pam Parrott: "The recipe is OK, I will probably make it again.…" Read More
15Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 head cauliflower (outer leaves removed and stem intact, rinsed and patted dry)
- 1/2 cup almond milk
- 1/2 cup water
- 1/4 cup grated Parmesan cheese (+ more to garnish)
- 1/2 cup almond flour
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes (+ more to garnish)
- salt
- pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 basil leaves (chiffonaded, sliced)
- 2 medium zucchini (Blade D, noodles trimmed)
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Reviews(1)
Pam Parrott 4 years ago
The recipe is OK, I will probably make it again...Updating my review. Made this today, to turned out amazing. Not sure what I did wrong the first time.