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Cauliflower Parmesan Recipe (Gluten-Free)
SALTED PLAINS8Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cauliflower (small to medium, heads, cut into florets)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- 3 cups pasta sauce (garlic)
- 1 cup grated Parmesan cheese (finely)
- 2/3 cup fresh mozzarella (torn, bite-sized pieces)
- fresh oregano (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1570mg65% |
| Potassium1610mg46% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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