Cauliflower Parmesan

FORK AND BEANS
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 tablespoons warm water
  • 1 tablespoon flax seed meal
  • 1/3 cup gluten
  • flour
  • 1/4 cup water
  • 1 cup gluten
  • panko crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 4 slices cauliflower (cutlet form, slice from the middle where the stem is to keep intact)
  • 4 gluten-free pasta (servings of)
  • mozzarella cheese (use nondairy, if needed)
  • 1 jar spaghetti sauce
  • oil (for frying)
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