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Cauliflower Manchurian on the bed of Asian Coleslaw
MY VEGETARIAN ROOTS32Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets (wash and dry)
- 1 Tbsp. rice flour
- 1 Tbsp. corn starch
- 1/4 tsp. salt
- 1/4 tsp. black pepper (Powder)
- 3 Tbsp. rice flour
- 3 Tbsp. corn starch
- 2 Tbsp. soy sauce
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. rice vinegar
- 3 Tbsp. oil
- 1/4 cup water (more or less for right cake batter like consistency)
- 1/2 cup chopped cilantro (chopped stems separated from chopped leaves)
- 1/2 cup scallions (Chopped, chopped white part separated from shopped green part)
- 1 Tbsp. grated ginger
- 1 Tbsp. minced garlic
- 1 Tbsp. serrano pepper (Chopped)
- 1 Tbsp. corn starch
- 1 Tbsp. rice vinegar
- 1 Tbsp. Sriracha sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. tomato ketchup
- 1/4 tsp. salt
- 1/4 tsp. black pepper (Powder)
- 3/4 cup water
- 3 Tbsp. oil
- 1 cup shredded cabbage (shredded long way, so they look like long strings)
- 1/4 cup chopped cilantro
- 1/4 cup scallions (Chopped)
- 1 Tbsp. rice vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper (Powder)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium1600mg67% |
Potassium540mg15% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C120% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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