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Ingredients
US|METRIC
8 SERVINGS
- cooking spray
- 2 cups gluten-free pasta (uncooked small)
- 2 cups cauliflower (finely diced)
- 3 Tbsp. all purpose gluten free flour (or Brown Rice Flour)
- 2 cups lowfat 1% milk
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1/4 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground red pepper (cayenne)
- 2 Tbsp. Cabot Cream Cheese
- 2 cups Cabot Sharp Light Cheddar (shredded, divided)
- 1/3 cup gluten (Italian-flavored, free Buttery Cracker, Glutino, optional)
- 1 dash gluten free worcestershire sauce (Frenchs, Lea & Perrins)
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