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Ingredients
US|METRIC
10 SERVINGS
- 2 heads cauliflower (cut in florets, 8 – 10 cups)
- 1/2 cup unsalted butter
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme (flakes)
- 1/3 cup all purpose flour
- 3 cups 2% milk
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. dry mustard
- 1 tsp. hot sauce
- 1/2 tsp. ground black pepper
- 1/8 tsp. ground nutmeg
- 1 cup swiss cheese (freshly grated)
- 1 cup grated sharp cheddar cheese (freshly)
- 1 cup panko bread crumbs
- 2 Tbsp. unsalted butter (melted)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium630mg26% |
Potassium530mg15% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C100% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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