Cauliflower Mac and Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cauliflower Mac and Cheese

korrina parker: "delicious, i doubled the recipe so that i would h…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 cups cauliflower (steamed and chopped)
  • 1/2 cup shredded cheddar (moderate-fat)
  • 1/2 cup colby jack (moderate-fat shredded)
  • 2 tablespoons half & half
  • 1 tablespoon reduced fat cream cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories150Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    korrina parker 18 days ago
    delicious, i doubled the recipe so that i would have leftovers for lunch 🤤😋😊
    JD 9 months ago
    I had to double the recipe to make enough. I wanted to make 5 servings, and it came out as two. It was delicious, though.
    Lindy Carter a year ago
    Didn't make enough for us. We were all fighting for it Lol. I also doubled the cream sauce as other reviews suggested.
    Mike s. a year ago
    Like others I doubled the cheese. I used milk and full cream and while doubling all other ingredients I tripled this to ensure the cauliflower was coated. I sprinkled panko crumbs on top before baking. Perfect golden topping with a crunch.
    Knott a year ago
    Used a whole head of cauliflower, aged chedder and some mozzarella. Also added paprika making it turn out delicious
    Maria Aliotti 2 years ago
    Sooooooo yummy!!! I added extra cheese because I love my Mac and cheese extra cheesy.
    Kim 2 years ago
    It was good, I'm thinking next time I make it with cauliflower rice.
    Margarita 2 years ago
    So tasty and easy to make! I increased the portions a bit and added panko flakes on top and it was great!
    Lissa Benoit 2 years ago
    Super tasty. Super easy. I didn't cut my cauliflower too small so i needed enough sauce to cover so i doubled the recipe.
    Bruce Sheets 2 years ago
    Will make again, very tasty
    Geoff Wright 2 years ago
    kids loved it. used entire head of cauliflower and 4x the ingredients.
    Kaye H. 2 years ago
    Wonderful Would definitely make again. I did double the sauce ingredients & cheese amounts. Also added chopped green onions for added color & taste.
    Kaitlyn 2 years ago
    Really good! Super easy to make, and I added a bit more half and half, cream cheese, and onion powder. Added a bit of salt to taste for a bit more flavor. Will definitely be making as a side dish again!
    Angie 2 years ago
    This is an amazingly delicious Healthier alternative that mac and cheese!!
    M Power 2 years ago
    Easy and tasty... my daughter loves it as well
    Jess 2 years ago
    Really good, will definitely make again! I added a bit more half and half, cream cheese, and onion powder (probably double!) because I was skeptical of having enough of a base to melt the cheese—my instinct was correct and the dish was wonderfully creamy. Only 3 of 5 family members would eat it, which is good because this doesn’t make much. I served as a side dish and didn’t have any leftover.
    Sarah B 3 years ago
    It was really good, I would make it again.
    Jeff 3 years ago
    Fantastic...very creamy! I added brought back childhood memories.
    Jennifer Fahsel S. 3 years ago
    oh my gosh! This was soooo yummy.
    Jennifer Brant 3 years ago
    Yummy yummy! Everyone loved it! I added a couple tbs cream and 1/2 1/2 and a bit more cream cheese but super huge success in first try... I used fresh cauliflower so texture was just right
    Abby 3 years ago
    First time with a cauliflower- pasta substitute. Will not be making again
    Debra Howard 3 years ago
    I chopped the cauliflower too small/ next time bigger chunks. I also doubled the cheese but shouldn’t it’s rich and creamy
    Lisa 3 years ago
    My family loved it Will make again! Slight difference, added fresh red onion in place of powder and added diced green chilies Gave it a good flavor. Thank You Yummly!
    Hi C 3 years ago
    This was a great dish, filling too! I made alterations which might be useful for anyone making it in the UK (I usually do to any dish I make). I boiled & strained the (chopped) Cauliflower then started browning chopped, 1 med. red onion and ~2.5 cloves garlic in about 1TB of butter (amazing addition for great flavour instead of powders). Then, added two big TB dollops of cream cheese and 150ml of double cream which mixed together lovely (still cooking it)! I added shredded chicken I'd already had (could boil and shred while doing the cauliflower or Costco has it canned). Then mixed it all in a dish, topped with grated Red Leicester cheese and grated Parmesan and cooked in the oven to warm through and brown the cheese. Really lovely and the addition of the chicken was very filling!
    Errica Corrine 3 years ago
    It was super easy & delicious!
    Melissa G. 3 years ago
    amazing! added some mustard powder (1/2 tsp), but otherwise made it as written.
    resa h. 3 years ago
    turn out really good
    Cassie Varatta 4 years ago
    Made this for my family and it was fantastic!
    Mary S. 4 years ago
    Great gluten free substitute for macaroni. Everyone liked it. Might use more half and half next time
    Sandra Kurland 4 years ago
    I️t was great. I️ microwaved the riced cauliflower and added it to the cheeses. I can’t have carbs so this is a healthier substitute.