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Anthony Attino: "It turned out great I doubled the sauce and I coo…" Read More
11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower florets
- 1/4 cup grated Parmesan cheese (finely)
- 2 Tbsp. olive oil
- freshly ground black pepper
- 1/2 cup heavy cream
- 3 oz. shredded cheddar cheese
- 2 oz. cream cheese (cut into small pieces)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anthony Attino 3 years ago
It turned out great I doubled the sauce and I cooked up 1 lb of penne pasta it turned out really good
Marcie 4 years ago
I used skim milk and a little corn starch instead of heavy whipping cream. I also grated some white wisconsin cheddar. it was very good, i like it better than cauliflower mash!
Ortega 5 years ago
Definitely not like the Mac and cheese fix you may need but it was still really good! The cheese sauce is awesome and it worked for the comfort food I miss while I’m doing low carb
Alyssa Ruffalo 5 years ago
Way too much mustard. That’s all I could taste! Kids love cheese sauce and they refused to eat it.