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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken down into florets)
- 2 tsp. olive oil
- 1 tsp. salt
- 1 Tbsp. tahini paste
- 3 garlic cloves
- 3 Tbsp. lemon juice (to taste)
- 3 Tbsp. olive oil
- salt
- pepper
- vegetables (Choice of, for dipping, carrots, grape tomatoes, broccoli florets, celery, etc)
- crackers (Homemade or store-bought Paleo, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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