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Cauliflower Hash Browns Slow Cooker Breakfast Casserole for #SundaySupper {#glutenfree #lowcarb}
CUPCAKES AND KALE CHIPS11Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs
- 1/2 cup milk
- 1/2 tsp. dry mustard
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 head cauliflower (shredded)
- pepper
- salt
- 1 onion (small, diced, can omit or use less)
- 10 oz. breakfast sausages (pre-cooked, sliced, I used turkey sausage. Can also omit, or use about 1 lb bulk breakfast sausage cooked and crumbled, or bacon, vegetarian sausage crumbles, or chopped ham)
- 2 cups shredded cheddar cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium1420mg59% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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