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Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce
SIMPLY RECIPES12Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 batch gnocchi (cauliflower, or regular gnocchi, homemade or store-bought)
- 1 Tbsp. olive oil
- 1/4 cup shallots (finely chopped)
- 1 Tbsp. minced garlic
- 2/3 cup sun dried tomatoes (julienned, oil drained)
- 1/2 cup unsalted vegetable stock
- 1 cup half and half
- 1/2 tsp. sea salt
- 1 tsp. fresh oregano (chopped, plus more for garnish, or 1/2 teaspoon dried)
- 1 Tbsp. chopped basil (roughly, plus more for garnish, or 1 1/2 teaspoons dried)
- black pepper (for garnish, optional)
- 1/4 cup Pecorino Romano cheese (shaved)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1360mg57% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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