Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce Recipe | Yummly

Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce

CLOSET COOKING
12Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound gnocchi (cauliflower, or regular gnocchi)
  • 2 tablespoons butter
  • 1 small onion (diced)
  • mushrooms (8 ounces button, or cremini, sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • 1/2 cup vegetable broth (or chicken broth)
  • 1/2 cup cream
  • 1/2 cup asiago cheese (grated)
  • salt
  • pepper
  • 6 ounces baby spinach
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    NutritionView More

    370Calories
    Sodium40% DV950mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium950mg40%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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