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Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce
CLOSET COOKING12Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (cauliflower, or regular gnocchi)
- 2 Tbsp. butter
- 1 small onion (diced)
- mushrooms (8 ounces button, or cremini, sliced)
- 2 cloves garlic (chopped)
- 1 tsp. thyme (chopped)
- 1/2 cup vegetable broth (or chicken broth)
- 1/2 cup cream
- 1/2 cup asiago cheese (grated)
- salt
- pepper
- 6 oz. baby spinach
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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