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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. toasted sesame oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1/2 cup hoisin sauce (or gluten-free hoisin sauce)
- 1/4 cup rice vinegar
- 3 Tbsp. soy sauce (or gluten-free tamari)
- 4 Tbsp. honey (or brown sugar, if vegan)
- 1 tsp. crushed red pepper flakes (or to taste)
- 1 tsp. Sriracha (or to taste)
- 2 Tbsp. corn starch
- 1 1/2 cups water
- 1 head cauliflower (cut into florets)
- 1/2 cup garbanzo bean flour
- 1/4 cup corn starch (or potato starch)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup water
- neutral oil (Corn, vegetable, or other, for frying)
- toasted sesame seeds (for garnish)
- sliced scallions (for garnish)
- steamed rice (for serving)
- broccoli (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2050mg85% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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