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Cauliflower Fritters with Garlic Dill Aioli
BABAGANOSH14Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, or 5 cups riced cauliflower, see notes)
- 2 eggs
- 3/4 cup flour (plus 1/4 cup extra, if necessary)
- 2 Tbsp. fresh herbs (mixed, such as dill, finely minced)
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 4 Tbsp. olive oil (for cooking)
- 1/2 cup mayonnaise (or use sour cream or plain Greek yogurt instead)
- 2 Tbsp. lime juice (from 1 lime)
- 1 large garlic clove (finely minced)
- 1 tsp. fresh dill (finely minced)
- 1/4 tsp. salt (or more to taste)
- 1/8 tsp. black pepper (or more to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium880mg37% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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