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Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)
IN JOHNNA'S KITCHEN12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (fresh)
- 2 1/3 cups fresh peas (fresh English peas or frozen peas, thawed)
- 1 cup mung bean sprouts
- 1/2 cup shredded carrots
- 1/2 cup red pepper (diced)
- 1/4 cup diced yellow onion
- 1/4 cup fresh cilantro
- 1 inch ginger root (piece peeled)
- 2 cloves garlic
- sesame oil (drizzle of, toasted or plain or other healthy oil of your choice)
- coconut aminos (Bragg's aminos, or gluten-free soy sauce/Tamari)
- Sriracha (or Gochujang, make sure it is gluten free)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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