Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-Free, Raw, Vegan, Paleo, Grain-Free) Recipe | Yummly
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Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)

IN JOHNNA'S KITCHEN
12Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (fresh)
  • 2 1/3 cups fresh peas (fresh English peas or frozen peas, thawed)
  • 1 cup mung bean sprouts
  • 1/2 cup shredded carrots
  • 1/2 cup red pepper (diced)
  • 1/4 cup diced yellow onion
  • 1/4 cup fresh cilantro
  • 1 inch ginger root (piece peeled)
  • 2 cloves garlic
  • sesame oil (drizzle of, toasted or plain or other healthy oil of your choice)
  • coconut aminos (Bragg's aminos, or gluten-free soy sauce/Tamari)
  • Sriracha (or Gochujang, make sure it is gluten free)
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    NutritionView More

    180Calories
    Sodium5% DV130mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium800mg23%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A70%
    Vitamin C220%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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