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Cauliflower Fried Rice with Chicken & Pork {Paleo & Whole30}
THE PALEO RUNNING MOMMA15Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (riced, or 12 oz, came out just shy of 4 cups)
- 4 slices bacon
- 1/2 lb. ground pork
- 3 Tbsp. rendered bacon fat (or other cooking fat of choice, coconut oil or ghee)
- 2 eggs (whisked)
- 4 scallions (white and green parts separated - thinly sliced)
- 1 large carrot (peeled and chopped small about 1 cup)
- 1 handful kale (chopped)
- 1 inch fresh ginger (chunk, peeled and grated, about 2 tsp)
- 3 cloves garlic (minced)
- 1 lb. boneless skinless chicken breasts (or thighs precooked, or any precooked chicken you have on hand and chopped into bite size pieces)
- 6 Tbsp. coconut aminos
- 30 soy sauce
- 2 Tbsp. sesame oil (pure)
- sea salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3220mg134% |
| Potassium1340mg38% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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