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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 1kg separated into florets)
- 4 slices bacon (or ham, diced)
- 4 eggs (free-range organic, whisked)
- 2 Tbsp. coconut oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 200 grams prawns (small raw, shelled and deveined)
- 100 grams shiitake mushrooms (sliced)
- 2.5 cms ginger (piece of, finely grated)
- 100 grams okra (sliced)
- 100 grams Brussels sprouts (sliced)
- 2 Tbsp. tamari
- 50 grams bean sprouts
- 2 spring onions (finely sliced)
- 2 Tbsp. coriander leaves (chopped)
- 2 Tbsp. flat leaf parsley leaves (chopped)
- 1 Tbsp. mint leaves (chopped)
- sea salt
- ground white pepper
- 1 red chillies (– 2 long, sliced)
- kimchi (Cultured, to serve)
- fish sauce (to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1090mg45% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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