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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 tsp. olive oil (plus more if serving with eggs)
- 3 carrots (peeled and diced)
- 3 scallions (thinly sliced at an angle, separate white bottoms and green tops)
- 1 cup frozen peas (defrosted and drained)
- 2 cloves garlic (peeled and minced)
- 2 pieces fresh ginger (peeled and minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- salt
- freshly ground pepper
- 1 lb. chinese barbecue pork (diced, optional)
- 4 eggs (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol210mg70% |
Sodium600mg25% |
Potassium810mg23% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A170% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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