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Cauliflower Flatbread with Pesto and Parmesan
SAVORY TOOTH7Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups riced cauliflower (about 10 ounces)
- 1 cup shredded cheddar cheese (about 3 ounces)
- 2 large eggs
- 2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 cup pesto sauce (storebought or homemade)
- 1/4 cup grated Parmesan cheese (finely)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1230mg51% |
| Potassium470mg13% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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