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Cauliflower Flat Bread (Gluten-Free)
THE SENSITIVE EPICURE7Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower (1 head)
- shredded mozzarella cheese (2 cups, or any Italian cheese mix)
- salt
- pepper
- granulated garlic (1/4 teaspoon)
- oregano (1/2 teaspoon)
- egg (1 large, lightly scrambled)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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