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Ingredients
US|METRIC
4 SERVINGS
- curry
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 3 garlic cloves (thinly sliced)
- 1 head cauliflower (cut into florets)
- 3 Tbsp. yellow curry paste
- 14 oz. coconut milk
- ground black pepper
- salt
- shallots
- 1/4 cup olive oil
- 1 shallot (large, thinly sliced)
- 1 bunch scallions (thinly sliced)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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