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16Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 inch fresh ginger (peeled/finely grated)
- 3 Tbsp. fresh cilantro (chopped, plus more for garnish)
- 1 head cauliflower (cut into florets)
- 3 cups chopped potatoes (or sweet potatoes)
- 2 Tbsp. red curry paste
- 1 Tbsp. curry
- 2 tsp. turmeric
- 1 1/2 tsp. coriander
- 1 1/2 tsp. cumin
- 14 oz. canned chopped tomatoes
- 14 oz. canned chickpeas (or peas drained and rinsed)
- 14 oz. coconut milk (canned, full fat or light)
- lime slices (unchecked▢, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium890mg25% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A8% |
Vitamin C100% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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