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Annie Trujillo: "Yummier than you’d think. The dry toasted almonds…" Read More
19Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil (such as coconut or olive)
- 1/4 cup diced onion
- 2 stalks celery (thinly sliced)
- 1 clove garlic (minced)
- 1/2 tsp. coriander (powdered)
- 1/2 tsp. cumin (powdered)
- 1/2 tsp. powdered ginger
- 1/2 tsp. powdered turmeric
- 1/4 tsp. red pepper flakes
- 1 cauliflower (about 1 1/2 pounds, cut into bite size pieces)
- 1 zucchini (halved lengthwise, then sliced into half moons about 1/2 inch thick)
- 3 tomatoes (diced)
- 1 tsp. salt
- 2 cups water (or vegetable broth)
- 2 handfuls baby spinach leaves
- 2 Tbsp. toasted slivered almonds
- 2 Tbsp. fresh cilantro (finely minced)
- 1 lemon (cut into wedges)
- plain yogurt (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium460mg19% |
Potassium670mg19% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C130% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annie Trujillo 3 years ago
Yummier than you’d think. The dry toasted almonds are crucial and really tie the dish together. I used real ginger instead of ground and that was yummy too.