Cauliflower Curry Recipe | Yummly

Cauliflower Curry

Carrie Wing: "This is a great mild, vegetarian curry. I added c…" Read More
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  • olive oil
  • yellow onion (diced)
  • garlic (cloves, minced)
  • fresh ginger (minced)
  • yellow curry powder
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 1 head cauliflower (cut into large florets)
  • cilantro (otpional)
  • naan (optional)
  • rice (optional)
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    Carrie Wing 10 days ago
    This is a great mild, vegetarian curry. I added chickpeas to mine too.
    Sam Auerbach 14 days ago
    Pretty good. Easy, fast, min prep
    Radhika Bhamee 16 days ago
    fabulously 😋 yummy!
    Gina a month ago
    Very good! I definitely added more seasoning. Added potatoes to the mix and I’m excited to eat it
    Alexa Barth a month ago
    It turned out great. Will definitely do it again and maybe add some chickpeas then.
    S. Dickens 2 months ago
    Good, season it how you prefer it and use the balance of coconut milk you like. The process is flawless.
    Jenine Spindola 4 months ago
    It was pretty bland so I doubled the tomatoes, added another tbl. of curry, added coriander, cardamom, cayenne, and salt. It was really good after that. A little more cinnamon would’ve made it perfect. I lived with someone from India for 3 years and if I had given him the original recipe he would’ve laughed at how dull it was. But after modifying it myself; it tasted almost as good as his mother’s.
    Ellen Johnston a year ago
    Chunky, added more and more coconut