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Evie Dibben: "The recipe is pretty involved and it only makes t…" Read More
26Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cauliflower florets (roughly 1 medium cauliflower)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. dried oregano
- 3 Tbsp. chia seeds
- 2 Tbsp. chickpea flour
- 1 pinch salt
- olive oil
- 1 beetroot (medium, peeled)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. dark soy sauce
- 2 tsp. olive oil
- 1 pinch salt
- 150 mL passata
- 2 garlic cloves
- 1 pinch salt (and pepper)
- 2 tsp. balsamic vinegar
- 3/4 cup cashews
- 5 Tbsp. soya milk
- 1 Tbsp. nutritional yeast
- 1/2 lemon juice
- 1 pinch salt
- fresh basil
- extra-virgin olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Evie Dibben 6 years ago
The recipe is pretty involved and it only makes two pizzas. Each pizza only feeds one so you may want to double the recipe. my crusts didn't get crispy even after baking for almost twice the time.
The results were still very yummy. I love the beets. I would double or triple the recipe to have leftovers to use for other users.