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Mandi Wetter: "This recipe of cauliflower pizza was delicious an…" Read More
14Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cauliflower (processed raw, to the size of couscous)
- 2 cups part skim shredded mozzarella
- 2 large eggs
- 2 Tbsp. fennel seed (dried, or your favorite seasonings)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 3 artichoke hearts (chopped)
- 1/2 cup chopped onion (chunky-)
- 1/2 cup green pepper (chopped)
- 1 1/2 cups spinach (fresh green)
- 1 roasted red bell pepper (chopped, about 1/2 cup)
- 10 sliced green olives (small)
- 4 slices provolone cheese
- 1/4 cup basil pesto
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mandi Wetter 6 years ago
This recipe of cauliflower pizza was delicious and to die for! I added some of our favorite ingredients and am so glad they all mixed well together. There were no left overs and everyone gobbled the pizza up so quickly. My guests couldn’t believe the crust was made from cauliflower either! So healthy, yet so delicious! Thank you!
Carol Jackby 8 years ago
This was a great crust, I changed the r
Toppings a bit but the crust was the best I have made so far.