Cauliflower Crust Margarita Pizza

A COZY KITCHEN (5)
Erika Clark: "Awesome! It was easy, and I will definitely make…" Read More
8Ingredients
40Minutes
90Calories

Ingredients

  • 2 pounds cauliflower (stem removed and florets into pieces)
  • 1/2 cup water
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup marinara sauce
  • 1 pinch crushed red pepper
  • 4 ounces mini mozzarella balls (or shredded mozzarella)
  • fresh basil (for topping)
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    US|METRIC
  • 2 pounds cauliflower (stem removed and florets into pieces)
  • 1/2 cup water
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup marinara sauce
  • 1 pinch crushed red pepper
  • 4 ounces mini mozzarella balls (or shredded mozzarella)
  • fresh basil (for topping)
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    NutritionView More

    90Calories
    Sodium31% DV740mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium740mg31%
    Potassium750mg21%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C180%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Erika Clark a month ago
    Awesome! It was easy, and I will definitely make it again!
    Alesi E. 3 months ago
    The best cauliflower pizza I've found yet! My base was toasted, but still quite wet so I flipped it and let it bake for an extra 10-15 minutes before adding on the sauce. Worked out great!
    Stacey a year ago
    It’s was soggy. Wish I would have read the other reviews first so I could have prevented it. But even being soggy it was tasty. I added mushrooms, spinach and onion to mine.
    lizzy a year ago
    tasty, held together well, not really soggy just not super crispy either, but i feel like that’s all cauliflower crusts. will be making again!!
    A little mushy in the middle but great flavor. Have to ring out water more.