Cauliflower Crust Margarita Pizza Recipe | Yummly

Cauliflower Crust Margarita Pizza

A COZY KITCHEN(6)
Erika Clark: "Awesome! It was easy, and I will definitely make…" Read More
8Ingredients
40Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds cauliflower (stem removed and florets into pieces)
  • 1/2 cup water
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup marinara sauce
  • 1 pinch crushed red pepper
  • 4 ounces mini mozzarella balls (or shredded mozzarella)
  • fresh basil (for topping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium31% DV740mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium740mg31%
    Potassium750mg21%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C180%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Shiri Garbinger 15 days ago
    the crust didnt have much flavor other than that of cauliflower, was not super impressed
    Erika Clark 10 months ago
    Awesome! It was easy, and I will definitely make it again!
    Alesi E. a year ago
    The best cauliflower pizza I've found yet! My base was toasted, but still quite wet so I flipped it and let it bake for an extra 10-15 minutes before adding on the sauce. Worked out great!
    Stacey 2 years ago
    It’s was soggy. Wish I would have read the other reviews first so I could have prevented it. But even being soggy it was tasty. I added mushrooms, spinach and onion to mine.
    lizzy 2 years ago
    tasty, held together well, not really soggy just not super crispy either, but i feel like that’s all cauliflower crusts. will be making again!!
    Dayum Girl! Get It 2 years ago
    A little mushy in the middle but great flavor. Have to ring out water more.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop