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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 100 mL milk
- 50 grams butter
- 1 shallot (Small, Finely chopped)
- 3 cloves garlic (Finely chopped)
- 100 mL cream (Cauliflower)
- 100 mL semi-skimmed milk
- 50 mL stock (or water)
- 150 grams chestnut mushrooms (Chopped or sliced finely)
- 10 grams butter
- 1 truffle oil (splash)
- 1 double cream (splash)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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