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19Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup hazelnuts
- 1 brown onion (medium, finely diced)
- 1 Tbsp. ghee (/butter or coconut oil)
- 1/2 tsp. sea salt
- 2 beetroots (medium raw, peeled and cut into quarters)
- 2 garlic cloves (finely diced)
- 1 tsp. ghee
- 1 cauliflower (medium, broken into florets)
- 2 Tbsp. chopped parsley (or mint)
- 1 Tbsp. lemon zest
- 2/3 lemon (medium)
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. hazelnut oil (or extra olive oil)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey (omit for Whole30 and replace with maple syrup for a vegan version)
- 1/2 tsp. sesame oil (optional but adds a nice touch)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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