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Cauliflower “Cous Cous” with Market Vegetables and Argan Oil Vinaigrette
AVEC ERIC15Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/4 cup mint (chopped)
- 1 Tbsp. chopped parsley
- 1 lemon (cut in half)
- 3 Tbsp. olive (extra virgin)
- oil
- 1 Tbsp. Dijon mustard
- 4 Tbsp. champagne
- vinegar
- 6 Tbsp. oil (argon)
- 6 Tbsp. canola oil
- 1/2 cup baby arugula
- 1/2 cup pea tendrils
- fine sea salt (and freshly)
- ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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