Cauliflower Chowder Recipe | Yummly
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Cauliflower Chowder

Kristin Livan L.: "Didn’t expect it to be so good!" Read More
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  • 4 slices bacon (diced)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 onion (diced)
  • 2 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1/4 cup flour (all-purpose)
  • 4 cups chicken broth
  • 1 cup milk
  • 1 head cauliflower (roughly chopped)
  • 1 bay leaf
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

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    Calories240Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Vitamin A70%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kristin Livan L. a month ago
    Didn’t expect it to be so good!
    Mora 6 months ago
    This was great but I had to add parmesan to add flavor
    Dionne Yu 8 months ago
    Turned out great!! I chopped up the cauliflower into smaller bits and added Okara which really gave it that chunky texture
    Aggie 9 months ago
    I liked it a lot, low calorie👍🏼, I used less butter, turkey bacon, and put a little more chicken seasoning.
    Tasha C. a year ago
    Turned put great, didnt have celery so used celery seed.
    Kimm Mayer a year ago
    This was simple and delicious. I did substitute some sweet potato for carrots (someone ate the carrots all without telling me). It worked. Added nice color.
    Amazing! My daughter has a mild corn allergy and this has been a great recipe instead of corn chowder!
    Gregory Olsen 2 years ago
    This is quite tasty.
    Pina Diana 2 years ago
    04-20-2020. Delicious and easy.
    Berit Selboe-Coote 2 years ago
    Nice texture and taste, I have never made chowder before, but succeded with this one, so you can be a beginner 😊
    MD 2 years ago
    Flavorful. Tastes great
    Devin Hayes 2 years ago
    Delicious! I used coconut milk because I don’t do dairy, and used one less cup chicken broth. I also used a few more spices to fit my tastes, but it was so good! Will definitely make again
    Sanjna 2 years ago
    Yum! Would make it again
    Dee Mitchell 2 years ago
    Tasty, kids loved it
    Debra Rust 2 years ago
    So easy & tasted great. No need to find fancy ingredients. Everything I needed was already in the kitchen.
    Jennifer Mahan 3 years ago
    I had to increase the seasonings, but tasty!
    Pat P. 3 years ago
    Excellent. OMG this chowder is good. Will definitely make again.
    Juliet Ramirez 3 years ago
    Very delicious. Almost like potato soup. It ended up being thinner than a chowder should be, so next time I’ll probably add less liquid. Other than that, super tasty
    Rhoads 3 years ago
    It was good, easy to make
    Mandy Madison 3 years ago
    My husband and I had this as our relatively meatless Monday lol, turned out very well and he was fooled by the cauliflower, he thought it was potatoes. So we were very satisfied by this healthy chowder. So YUMMY!
    Corey Luna 4 years ago
    Was very delicious! I added some of my own spin on it but really loved the recipe!
    Lynn 4 years ago
    Needed more salt. I used low sodium chicken broth so might use regular next time. Enjoyed it though!
    Natalia L. 4 years ago
    Yummy! It was delicious and very easy to make just don’t make this with an infant crawling around or 45 mins turns into 90. Lol
    D S. 4 years ago
    Fantastic! My husband and 16 yo son who do not like vegetables and were not happy about the idea of eating cauliflower both ate it and asked for seconds!
    Kathy Etue 4 years ago
    Simple ingredients, easy techniques, great flavor. Knew it was a hit when I saw the teenager going back for seconds. Will make again! 🙂
    Crystal F. 4 years ago
    Delicious!!! Will absolutely make it again.
    Mary Elassal 4 years ago
    Amazing ! The whole family loved it ! Will definitely do it again !!!! Very easy !
    Tiff Clarke 5 years ago
    This was really, really good soup. And, for a wonderful Paleo alternative to mashed potatoes, I make this soup with very little liquid and then purée it and serve it with all kinds of meat dishes, a favorite being short rib ragu (a Martha Stewart recipe).
    Angela D. 5 years ago
    My husband and I love this soup! It is so delicious! I add some cut cooked chicken to it to get a bit more protein in it.
    Kylie R. 5 years ago
    This recipe was very enjoyable, and my parents loved it! However, when I made it I didn't have any chicken broth so I used water instead, but it still tasted delicious. And making the cauliflower soft look a lot longer than it said but I didn't end up overcooking it. I would recommend this recipe, very delicious!