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Cauliflower Chickpea Tabbouleh
BYTE SIZED NUTRITION13Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 1 pt. grape tomatoes (halved)
- 1 cucumber (medium, chopped, 2 cups)
- 3 cups riced cauliflower
- 1 can chickpeas (drained and rinsed)
- 2/3 cup chopped parsley
- 1/2 cup mint (chopped)
- 2 scallions (thinly sliced)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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