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15Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (or coconut oil)
- 1/2 white onion (roughly chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 3 Tbsp. red curry paste
- 2 1/2 cups coconut milk
- 1 tsp. ground turmeric
- 1 tsp. curry powder
- 2 tsp. soy sauce
- 1 Tbsp. maple syrup (for sweetness)
- 1 head cauliflower (cut into bite-sized pieces)
- 15 oz. chickpeas (rinsed and drained)
- limes
- chopped cilantro
- long-grain white rice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J 3 years ago
This is an excellent, quick and delicious dish! I added carrots, celery, and scallions. I will definitely make it again.