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13Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk (I used whole here, feel free to sub in light coconut milk)
- 1 Tbsp. curry powder (use whatever specialty flavor variation you might like)
- 1/2 tsp. salt
- 1/2 yellow onion (medium, chopped)
- 1 garlic clove (minced)
- 1/3 cup water
- 4 oz. extra firm tofu (cut into small pieces)
- 1 florets (small head cauliflower, chopped into bite-sized)
- 13.4 oz. chickpeas (drained and rinsed)
- 1/2 cup cashews (toasted)
- 1 cup frozen peas (thawed)
- cilantro (chopped)
- basmati rice
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lara x 9 years ago
This recipe was delicious! I didn't have any cashews but I can see how cashews would make it even better! I definitely will make this again.