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Ingredients
US|METRIC
24 SERVINGS
- 175 grams cauliflower (cut into large florets)
- 105 grams pasta (dried risoni)
- 40 grams butter
- 40 grams plain flour
- 250 mL milk
- 80 grams grated cheddar (coarsely)
- 20 grams finely grated Parmesan
- 70 grams panko breadcrumbs
- parsley leaves (Fresh continental, to serve)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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