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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 2 cups onion (sliced)
- 1 1/2 cups celery (sliced, about 2 to 3 ribs)
- 1/2 cup sliced carrot (1 small carrot)
- 1 1/2 Tbsp. minced garlic
- 2 yukon gold potatoes (peeled and thinly sliced, about 1 1/2 to 2 cups)
- 6 cups chicken stock
- 6 cups cauliflower florets (roughly chopped, see How to Cut and Core Cauliflower)
- 2 bay leaves
- 1 1/2 tsp. fresh thyme leaves
- 1 1/2 tsp. fresh thyme leaves
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 1/2 cups sharp cheddar cheese (grated, about 6 ounces)
- 1 tsp. worcestershire sauce
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