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Ingredients
US|METRIC
16 SERVINGS
- 1 cup cauliflower florets (steamed)
- 1/2 cup raw cashews (soaked overnight)
- 2 Tbsp. water
- 1 1/2 Tbsp. nutritional yeast
- 1 tsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. white pepper
- 1/8 tsp. salt
- 1 cup pitted kalamata olives
- 1/3 cup portabello mushrooms (chopped)
- 1 garlic clove
- 2 tsp. capers
- 1 tsp. fresh lemon juice
- 1/8 tsp. freshly ground black pepper
- 1 baguette (narrow, cut into 16 3/8-inch thick slices)
- 3 Tbsp. chiffonade (cut fresh basil, for garnish, optional)
- balsamic vinegar (for serving, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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